Consider the 'Food Chain,'our place in it and our relationship and experiences with/within it, both literally and metaphorically. Big fish eat little fish; rich men eat organic; poor men eat McDonald's. Everybody eats, but how do we stop from being eaten? This issue unearths some of the answers and asks the big questions. Featuring work by Peter Kuper, Seth Tobocman, Sabrina Jones, Jennifer Camper, Rebecca Migdal, Mac McGill, Sandy Jimenez, and many others.